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Sens
in Angers
From :
65€
Adult menu
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Nicolas Adamopulos, a young talent from Gault & Millau 2019 and former second to chef Christopher Hache at Le Crillon, has for some years made a prominent place for himself in the gastronomic landscape of Angers.
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Groups (Max capacity)
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Openings
- All year
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Wednesday7:30 PM - 9:00 PM
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Thursday7:30 PM - 9:00 PM
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Friday7:30 PM - 9:00 PM
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Saturday7:30 PM - 9:00 PM