Monkey Bar

A pretty conservatory overlooking the river provides the backdrop for this restaurant that brings panache to its traditional menu: foie gras cooked in local wine, fish from the Loire sautéed in white wine, sweetbreads of veal and crunchy local vegetables. Desserts 'to die for' and a soufflé glacé with Cointreau!
Wine lovers will be delighted by the wide selection of Loire Valley wines on offer.

Environment

• In the country
• Riverside
• Village centre
• Waterside
• Overview on river
• Cycling itinerary less than 1 km away

Capacity

• People :  90 place setting
• People :  40 Dining tables outside