Affamés

Whether you were hungry or not on arriving, the odds are you will be full and happy on leaving this restaurant, just steps from Place de la Visitation, not far from the station. The bistro cuisine of chef Valentin Raguin lives up to its promises: creative starters such as this breaded pig's foot with beetroot and lamb's lettuce, meat dishes with delicious and perfectly reduced sauces, beautifully cooked fish and desserts that offer a delicious return to childhood, like the chef's rice pudding with salted butter caramel, as well as inventive creations like these roasted figs with shortbread and nectarines. The ingredients are original and cleverly employed. In this laid-back, no-fuss atmosphere, you can enjoy a carefully picked, à la carte selection of organic wines which showcases local producers especially.

Environment

• In centre of town
• Town location
• Station district
• Close to a public transportation

Capacity

• People :  30 place setting